Ever wondered what goes into SPAM? Created in 1937 by Hormel Foods, SPAM has become a beloved pantry staple worldwide. Though the exact meaning of the name remains unclear, some say it stands for “Shoulder of Pork and Ham” or “Specially Processed American Meat.”
SPAM comes in various flavors, including Original, Hickory Smoke, Hot & Spicy, and even with Cheese. It contains 6 simple ingredients: pork with ham, salt, water, potato starch, sugar, and sodium nitrite, a preservative that helps prevent spoilage.
The name “SPAM” was coined by Ken Daigneau, who won a contest and $100 for his suggestion. Over the years, SPAM has become a cultural icon, inspiring creative recipes and even performances. Whether fried, baked, grilled, or eaten straight from the can, SPAM remains a versatile and unique ingredient. So, next time you spot that blue and yellow can, give SPAM a try!
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